Maybe we are all chefs: career lessons from food and cooking.

AaronFood and Drink, Productivity, Startups

I Got 99 Problems, But Curiosity Ain’t One. Like many many many people, I’ve fought my whole life with being too interested in too many things. Who knew these were problems? Apparently, at least one chef did. In today’s New York Today, Daniel Humm, the chef and co-owner of Eleven Madison Park talks about getting started, passion (more specifically leidenschaft), …